Tahini Hot Cacao
This Tahini Hot Cacao blends rich cacao with creamy tahini and sweet maple syrup for a nutty, indulgent twist on classic hot chocolate. A hint of cardamom and vanilla rounds out the flavor—perfect for cozy mornings or an afternoon pick-me-up.
Ingredients
- 2 cups milk of choice unsweetened vanilla almond milk recommended
- 5 tbsp organic cacao powder
- 3 tbsp maple syrup
- 2 tbsp tahini
- 1 tsp vanilla extract
- 1 green cardamom pod freshly ground (or ¼ tsp ground cardamom)
- Optional: ground cardamom or cinnamon for garnish
Instructions
- In a small saucepan over medium heat, combine milk, cacao, maple syrup, tahini, vanilla, and cardamom.
- Whisk continuously until smooth, bubbly, and frothy.
- Pour into mugs and garnish with extra cardamom or cinnamon if desired.
- Serve warm and enjoy immediately.
- See full steps with tips & photos → https://wimpysdiner.net/tahini-hot-cacao/
Notes
- Use full-fat milk (dairy or plant-based) for extra creaminess.
- Adjust sweetness by adding more or less maple syrup to taste.
- To make it vegan, ensure your tahini and milk choice are vegan-certified.