Tortellini Pasta Salad
This easy tortellini pasta salad combines cheesy tortellini, crisp bell peppers, juicy tomatoes, sweet corn, and creamy cheddar—all tossed in a homemade zesty Italian dressing. It’s perfect for potlucks, picnics, or a quick make-ahead lunch.
Ingredients
- 9 oz fresh cheese tortellini
- 9 oz fresh spinach + cheese tortellini
- 1 green bell pepper
- 1 red bell pepper
- 1/2 –1 cup corn steamed from frozen/fresh or canned
- 1 heaping cup grape/cherry tomatoes
- 4 oz cheddar cheese cubed
- Parsley and/or green onion to garnish optional
For the Italian Dressing
- ½ cup extra virgin olive oil
- ½ cup white wine vinegar
- 2 tbsp Italian seasoning blend
- ½ tbsp garlic powder plus more to taste
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- Boil tortellini according to package instructions.
- Reduce heat after adding to avoid breaking. Drain and rinse with cold water.
- In a jar or bowl, combine all dressing ingredients. Whisk or shake well.
- Chop bell peppers and tomatoes. Steam or drain corn.
- In a large bowl, combine tortellini, vegetables, corn, and cheddar cheese.
- Add parsley or green onion if using.
- See full steps with tips & photos → https://wimpysdiner.net/tortellini-pasta-salad/
Notes
- You can use any combination of tortellini flavors—spinach, cheese, or even mushroom.
- Add cooked chicken or chickpeas to make it a full meal.
- Store dressing separately and toss before serving if making ahead.