Tropical Banana Rum Punch
This tropical banana rum punch combines banana schnapps, coconut rum, banana rum, and overproof 151 rum with orange and pineapple juices for a bold, fruity cocktail. It’s sweet, strong, and garnished with fresh fruit for a fun, festive finish.
Ingredients
- 1 oz banana schnapps
- ½ oz coconut rum
- ½ oz banana rum
- 1 oz 151 proof rum
- 1 dash grenadine syrup
- 2 oz orange juice
- 2 oz pineapple juice
- Ice for shaking and serving
- Garnish: pineapple wedge pineapple leaves, and cherries
Instructions
- Fill a shaker with ice.
- Add all alcohols, grenadine, and juices.
- Shake 10–15 sec until chilled and slushy.
- Strain into an ice-filled hurricane or highball glass.
- Garnish with pineapple wedge, leaves, and cherries. Serve immediately.
- See full steps with tips & photos → https://wimpysdiner.net/tropical-banana-rum-punch/
Notes
- This cocktail is strong—pace yourself or dilute with extra juice.
- Swap 151 rum with dark rum for a slightly less potent version.
- Fresh-squeezed orange juice makes a noticeable difference.