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Ultra Creamy Crockpot Hot Chocolate

Easy Home Cooking
This decadent Crockpot Hot Chocolate is made with whole milk, heavy cream, and real chocolate chips for a luxuriously smooth finish. Easy to prep and perfect for parties or cozy nights, it keeps warm and ready for hours.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10
Calories 320 kcal

Ingredients
  

  • 6 cups whole milk or 3 cups whole milk + 3 cups half and half
  • 2 cans 12 oz each evaporated milk
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 3 cups chocolate chips

Instructions
 

  • Combine all ingredients in a 6-quart crockpot.
  • Cook on low for 2–3 hours, stirring frequently during the first hour.
  • Switch to “warm” once fully heated to avoid overheating.
  • In the last 30 minutes, add mini and large marshmallows if desired.
  • Ladle into mugs and top with your favorite hot chocolate toppings.
  • See full steps with tips & photos → https://wimpysdiner.net/crockpot-hot-chocolate/

Notes

  • You can use a mix of chocolate chips (dark, milk, or white) for a unique flavor.
  • For a dairy-free version, use full-fat coconut milk and a dairy-free chocolate substitute.