Upside Down Cherry Chocolate Cake
This cake combines the rich, moist texture of chocolate cake with the sweetness of cherry pie filling, creating a stunning upside-down dessert. Perfect for any occasion, it’s quick to prepare and delivers a sweet, decadent treat with minimal effort.
Ingredients
- 1 can 21 oz cherry pie filling
- ¼ cup unsalted butter melted
- ¼ cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pour melted butter into the pan and sprinkle evenly with brown sugar.
- Spread cherry pie filling on top in an even layer.
- In a bowl, mix cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
- Gently pour batter over cherry layer. Do not stir.
- See full steps with tips & photos → https://wimpysdiner.net/upside-down-cherry-chocolate-cake/
Notes
- Make Ahead: This cake can be made ahead and stored in an airtight container for up to 2 days.
- Variation: Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.