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Vegetable Lo Mein Noodles

Easy Home Cooking
These Vegetable Lo Mein Noodles are fast, flavorful, and loaded with colorful stir-fried veggies. Tossed in a savory soy-sesame sauce with a hint of spice, this better-than-takeout dish is ready in under 30 minutes and perfect for meatless meals or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 320 kcal

Ingredients
  

For the noodles & vegetables:

  • 8 oz lo mein egg noodles
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 2 cups cremini mushrooms sliced
  • 1 red bell pepper julienned
  • 1 carrot julienned
  • ½ cup snow peas
  • 3 cups baby spinach

For the sauce:

  • 2 tbsp reduced sodium soy sauce or more, to taste
  • 2 tsp sugar
  • 1 tsp sesame oil
  • ½ tsp ground ginger
  • ½ tsp Sriracha or more, to taste

Instructions
 

  • In a bowl, whisk soy sauce, sugar, sesame oil, ginger, and Sriracha. Set aside.
  • Boil noodles according to package directions. Drain and set aside.
  • Heat oil in a large skillet.
  • Sauté garlic, mushrooms, bell pepper, and carrot for 3–4 min.
  • Add snow peas and spinach. Cook until wilted, 2–3 min.
  • Add cooked noodles and sauce. Toss to combine.
  • See full steps with tips & photos → https://wimpysdiner.net/vegetable-lo-mein-noodles/

Notes

  • Substitute rice noodles or spaghetti if lo mein noodles are unavailable.
  • Add tofu, tempeh, or scrambled egg for extra protein.
  • Leftovers make a delicious cold noodle salad the next day.