Warm Lemon Cobbler
A quick and easy cobbler with a soft, fluffy cake topping over a vibrant lemon filling. This warm dessert is perfect for any occasion and can be served with whipped cream or ice cream for extra indulgence.
Ingredients
- ½ cup 1 stick unsalted butter
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- 1 cup buttermilk or whole milk
- 1 tsp vanilla extract
- 1 tsp lemon extract optional
- 21 oz can lemon pie filling or lemon curd
Instructions
- Preheat oven to 350°F. Melt butter in a 9×9 inch baking dish for 3–4 minutes.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Whisk in the buttermilk, vanilla, and lemon extract until smooth.
- Pour batter over melted butter in the dish—do not stir.
- Spoon lemon pie filling or lemon curd evenly over the top.
- Bake for 45–55 minutes until puffed and golden.
- See full steps with tips & photos → https://wimpysdiner.net/warm-lemon-cobbler/
Notes
- Make Ahead: You can prepare the batter ahead of time and store it in the fridge. Assemble and bake when ready to serve.
- Flavor Variations: For a different twist, try adding a handful of fresh berries or a drizzle of caramel sauce before serving.