Whimsical White Chocolate Balloon Bowls
These White Chocolate Balloon Bowls are as fun to make as they are to eat! Swirled with pink candy coating and shaped using simple water balloons, they create beautiful, edible dessert bowls perfect for ice cream, mousse, fruit, or candy. A show-stopping treat for birthdays, baby showers, or special occasions.
Ingredients
- 12 oz white candy coating melts
- 4 oz pink candy coating melts
- 10 water balloons
Instructions
- Melt white and pink candy coatings in separate bowls.
- Let cool to room temperature.
- On parchment paper, create 10 small white circles as bases.
- Inflate and tie 10 water balloons.
- Drizzle pink into white coating.
- Dip balloon side into swirled chocolate, rotating 4–5 times to coat.
- Place dipped balloon onto white base.
- See full steps with tips & photos → https://wimpysdiner.net/white-chocolate-balloon-bowls/
Notes
- Be sure the melted chocolate is cool to the touch before dipping the balloons, or they may burst.
- Use gloves to avoid fingerprints on the set chocolate.
- Silicone baking mats can be used instead of parchment for easy release.
- You can swap pink candy coating with any other color for themed occasions!