Whipped Pink Lemonade
A creamy, tangy pink lemonade topped with fluffy whipped cream makes this an irresistible summer drink. It’s easy to make and perfect for serving at parties or enjoying on a warm day.
Ingredients
- 1 cup freshly squeezed lemon juice about 4–6 lemons
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 cup pink food coloring or to desired color
- Ice cubes
- Fresh lemon slices for garnish, optional
- Mint leaves for garnish, optional
Instructions
- Squeeze and strain lemons to get 1 cup of juice.
- In a pitcher, stir lemon juice and sugar until dissolved. Add cold water and stir.
- In a chilled bowl, beat heavy cream to soft peaks.
- Add condensed milk, vanilla, and food coloring. Beat until thick and creamy.
- Gently fold whipped cream into lemonade base.
- Chill for 30 minutes or more.
- Serve over ice, garnish if desired, and enjoy!
- See full steps with tips & photos → https://wimpysdiner.net/whipped-pink-lemonade/
Notes
- You can adjust the sweetness of the lemonade by adding more or less sugar based on your preference.
- For a fun twist, try adding a splash of grenadine or a few raspberries for extra flavor and color.