Name: Chick-fil-A Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1/2 onion chopped; 2 medium carrots sliced; 2 celery stalks sliced; 2 garlic cloves minced; 1/2 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; 6 cups chicken broth; 1 1/2 cups egg noodles; 2 cups cooked shredded chicken; Fresh parsley for garnish optional

On days when comfort is a must, there’s nothing quite like a warm bowl of chicken noodle soup.

And if you’re a fan of the one from Chick-fil-A, this homemade version brings all the same hearty flavors and comforting warmth—right to your kitchen.

Made with tender chicken, soft egg noodles, and a savory, herby broth, this Chick Fil A chicken noodle soup is simple to make, nourishing, and perfect for cozy nights or when you’re feeling under the weather.

Why You’ll Love This Chick Fil A Copycat Recipe

Tastes just like the real thing – savory, herby, and satisfying

Quick and easy – comes together in about 30 minutes

Better than takeout – made with wholesome, simple ingredients

Great for meal prep – freezer-friendly and easy to reheat

Perfect for sick days or cold weather – soothing and warm

One pot wonder – fewer dishes, more flavor

What You’ll Need (Ingredient Highlights)

Cooked chicken – rotisserie or homemade, shredded or chopped

Carrots and celery – for sweetness and crunch

Onion and garlic – build aromatic depth

Egg noodles – the classic soup pasta

Chicken broth – creates a rich, savory base

Olive oil & butter – for sautéing and richness

Salt, pepper, bay leaf, and thyme – for warm seasoning

Pro Tips Before You Start

Use rotisserie chicken for faster prep and more flavor

Sauté the veggies first to enhance their sweetness

Cook noodles separately if storing the soup for later (prevents mushiness)

Use low-sodium broth and adjust salt to taste

Add a squeeze of lemon at the end to brighten the flavor

How to Make Chick Fil A Chicken Noodle Soup

Sauté the vegetables
In a large pot, heat olive oil and butter over medium heat.

Add chopped onions, carrots, and celery.

Cook for 5–6 minutes, stirring occasionally, until soft and fragrant.

Add garlic and seasonings
Stir in minced garlic, thyme, salt, pepper, and bay leaf.

Cook for another minute to release the aromas.

Pour in the broth
Add chicken broth and bring the soup to a gentle boil.

Let simmer for 10 minutes to deepen the flavor.

Add the noodles
Stir in egg noodles and cook according to package instructions (usually 6–8 minutes) until just tender.

Stir in the chicken
Add the shredded or chopped chicken to the soup.

Simmer for another 5 minutes to heat through.

Finish and serve
Discard bay leaf, taste, and adjust seasoning as needed.

Serve hot with fresh parsley or crackers.

What to Serve It With

Saltine or oyster crackers – for that classic soup crunch

Buttery dinner rolls – great for dipping

Side salad – something green and fresh for balance

Grilled cheese sandwich – a cozy pairing

Fresh lemon wedges – for a zesty flavor lift

Variations / Substitutions

Use turkey instead of chicken – great for leftovers

Make it creamy – add a splash of cream or milk

Swap noodles – use ditalini, orzo, or gluten-free pasta

Add more vegetables – spinach, peas, or corn work well

Spice it up – a dash of cayenne or hot sauce adds heat

Storage & Leftovers

Fridge: Store in an airtight container for up to 4 days

Freezer: Freeze without noodles for best texture (up to 3 months)

Reheat: Gently warm on the stovetop or microwave, add broth if needed

Meal prep tip: Keep noodles separate and add just before serving

FAQs

What kind of chicken should I use?
Shredded rotisserie chicken or leftover cooked chicken breast both work great.

Can I use homemade broth?
Absolutely! It adds even more flavor, but store-bought is perfectly fine too.

Should I cook the noodles separately?
If you’re planning to store leftovers, yes—it keeps the noodles from getting mushy.

Can I make it in a slow cooker?
Yes, add everything except the noodles and cook on low for 4–5 hours.

Add noodles in the last 30 minutes.

Can I freeze this soup?
Yes! Freeze without noodles for best results. Add fresh noodles when reheating.

What gives it that Chick-fil-A flavor?
The mix of thyme, bay leaf, and chicken broth closely mimics the original.

How do I make it heartier?
Add a can of white beans or cooked rice for extra substance.

Final Thoughts

This Chick Fil A chicken noodle soup is everything you love about the fast-food favorite—just better, because it’s homemade.

It’s cozy, classic, and packed with flavor in every spoonful.

Once you try this version, you’ll skip the drive-thru and head straight to your kitchen.