Pizzagaina (also known as Pizza Gaina or Pizza Rustica) is a traditional Italian Easter pie made with layers of cured meats, cheeses, and eggs baked in a golden crust.

It’s a dish that symbolizes abundance and joy, often served at Easter to mark the end of Lent.

This version is inspired by a beloved AllRecipes classic, with a rich, flavorful filling and buttery double crust.

Why You’ll Love This Pizzagaina

Ultra-savory and indulgent – Packed with meats and cheeses

Traditional holiday favorite – Rooted in Italian-American culture

Feeds a crowd – Perfect centerpiece for Easter gatherings

Customizable filling – Easy to adapt with your favorite ingredients

Make-ahead friendly – Even better the next day

What You’ll Need (Ingredient Highlights)

Ricotta cheese – Soft, creamy base for the filling

Eggs – Provide structure and richness

Mozzarella – Melty, stretchy cheeses

Parmesan or Romano – Adds a salty, aged bite

Pepperoni – Classic cured meats

Pie crusts – Store-bought or homemade

Pro Tips Before You Start

Drain ricotta in a sieve for a few hours to remove moisture

Dice meats and cheeses evenly for best texture

Chill the dough before assembling for easier handling

Let the pie rest before slicing for clean cuts

Use foil to protect crust edges if they brown too quickly

How to Make Pizzagaina (Italian Easter Pie)

Step 1: Prepare the Filling

In a large bowl, combine ricotta, eggs, mozzarella, provolone, and Parmesan.

Mix until smooth. Fold in diced salami, pepperoni, and ham.

Season with black pepper.

Step 2: Assemble the Pie

Preheat oven to 350°F.

Roll out one pie crust into a 9-inch deep dish pie plate.

Fill with the ricotta-meat mixture and smooth the top.

Step 3: Top and Seal

Roll out the second pie crust and place over the filling.

Seal and crimp the edges. Cut slits in the top to vent.

Brush with egg wash for a golden finish.

Step 4: Bake

Bake for 60–75 minutes, until the crust is golden and the center is set.

If the crust browns too fast, cover edges with foil.

Step 5: Cool and Serve

Let cool at least 30 minutes before slicing.

Serve warm, room temp, or chilled.

What to Serve It With

Spring greens with balsamic dressing

Roasted asparagus or carrots

Sparkling water or red wine

Sliced melon or berries

Biscotti or cannoli for dessert

Variations / Substitutions

Use different cheeses like fontina or asiago

Add sautéed onions or spinach

Substitute cooked sausage for salami

Add hard-boiled eggs for a traditional touch

Use puff pastry for an ultra-flaky top

Storage & Leftovers

Refrigerate: Up to 4 days in airtight container

Freeze: Slice and freeze for up to 2 months

Reheat: In oven at 325°F or microwave individual slices

FAQs

Can I use premade pie crust?
Yes! Store-bought crust works fine for convenience.

Is this dish eaten hot or cold?
Either — it’s delicious at any temperature.

What’s the difference between Pizzagaina and Pizza Rustica?
They are the same dish with regional name variations.

Can I skip any meats?
Yes, just replace with more cheese or a different meat.

Can I make it vegetarian?
Yes – use sautéed vegetables and extra cheese.

Final Thoughts

Pizzagaina is a celebration in pie form.

With its creamy cheese base, flavorful meats, and golden crust, it captures the essence of an Italian Easter.

Whether it’s part of your family’s tradition or a new dish to try, it’s sure to impress and satisfy every guest at your holiday table.