Pizzagaina – Traditional Italian Easter Pie
A beloved Italian Easter classic, this Pizzagaina features creamy ricotta, mozzarella, salami, and pepperoni baked in a golden flaky crust. Perfect served warm or cold, it’s a hearty dish rooted in family tradition.
Ingredients
- 15 oz ricotta cheese drained
- 4 large eggs
- 1 cup shredded mozzarella
- 1/2 cup diced salami
- 1/2 cup diced pepperoni
- 2 pie crusts
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 350°F. Line a deep pie plate with one crust.
- In a bowl, mix ricotta, eggs, mozzarella, provolone, Parmesan.
- Add meats and pepper. Stir to combine.
- Fill pie crust with mixture. Top with second crust, seal, and vent.
- Brush with egg wash. Bake 60–75 minutes until golden.
- See full steps with tips & photos → https://wimpysdiner.net/pizzagaina-traditional-italian-easter-pie/
Notes
- Make sure your ricotta is well-drained to avoid a soggy filling.
- You can swap pepperoni or salami for other cured meats like prosciutto or soppressata.
- This pie stores well in the fridge and can be enjoyed cold the next day—it’s great for Easter brunch leftovers!