Tiramisu Brownies – Fudgy, Creamy & Absolutely Decadent

If you love the deep richness of a brownie and the creamy elegance of tiramisu, this dessert is your dream come true.

These tiramisu brownies combine the best of both worlds—dense, chocolatey brownie layers infused with espresso, topped with a light mascarpone cream that melts in your mouth.

Perfect for dinner parties, holidays, or simply treating yourself after a long week, this dessert is as stunning as it is indulgent.

Why You’ll Love These Tiramisu Brownies

Two desserts in one – a blend of rich brownie and creamy tiramisu

Bold espresso flavor – balances the sweetness beautifully

Silky mascarpone layer – adds elegance and texture

Fudgy brownie base – moist, dense, and chocolate-packed

Perfect for celebrations – impressive but easy to make

Make-ahead friendly – gets better after chilling

What You’ll Need (Ingredient Highlights)

For the brownie base:

Butter and sugar – creamed for a rich, fudgy texture

Eggs and vanilla extract – bind and flavor the base

Cocoa powder and flour – classic brownie ingredients

Instant coffee – deepens the chocolate flavor

For the mascarpone topping:

Mascarpone cheese – rich and creamy, key to tiramisu

Powdered sugar – smooth sweetness

Heavy cream – whipped to lightness

Vanilla and espresso – bring that iconic tiramisu flavor

Cocoa powder – for dusting on top

Pro Tips Before You Start

Use high-quality cocoa for best chocolate flavor

Cool the brownie layer completely before adding topping

Chill overnight for clean slices and best texture

Don’t overbake – brownies should stay moist in the center

Use an offset spatula to smooth the cream layer evenly

How to Make Tiramisu Brownies

Make the brownie batter
Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan.

In a bowl, beat melted butter and sugar until combined.

Add eggs and vanilla; mix well.

Stir in cocoa powder, flour, and instant coffee until smooth.

Bake the brownie layer
Spread batter evenly into the pan.

Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.

Let cool completely in the pan.

Prepare the tiramisu topping
In a large bowl, beat mascarpone cheese with powdered sugar and vanilla until smooth.

In another bowl, whip the heavy cream until stiff peaks form.

Gently fold whipped cream into mascarpone mixture.

Stir in cooled espresso or coffee.

Assemble the layers
Once brownies are fully cool, spread the mascarpone mixture on top. S

mooth the surface with a spatula.

Chill and finish
Refrigerate for at least 4 hours (overnight is best).

Before serving, dust the top with cocoa powder. Slice and enjoy!

What to Serve It With

Fresh berries – for color and tart contrast

A glass of dessert wine or espresso – enhances the tiramisu notes

Vanilla ice cream – adds cold creaminess

Whipped cream with a dash of cinnamon – for extra flair

Dark chocolate shavings – if you want to go all out

Variations / Substitutions

Use cream cheese if mascarpone isn’t available (though flavor will vary)

Add Kahlua or rum to the topping for a boozy kick

Use boxed brownie mix for a shortcut

Make it gluten-free – use a 1:1 GF flour blend

Add chocolate chips to the brownie base for extra richness

Storage & Leftovers

Refrigerate covered for up to 5 days

Do not freeze – mascarpone topping may split

Chill overnight for cleanest slices and best flavor

Serve cold or let sit at room temp for 10 minutes before eating

FAQs

Can I use store-bought brownies?
Yes, just make sure they are thick and sturdy enough to hold the tiramisu topping.

What if I don’t have mascarpone?
You can substitute with cream cheese and a bit of sour cream, but it will be tangier.

Can I add alcohol like in traditional tiramisu?
Absolutely—add 1–2 tbsp Kahlua, rum, or coffee liqueur to the cream layer.

How long should I chill before serving?
At least 4 hours, but overnight gives the best structure and flavor.

Can I make this in a larger pan?
Yes, but you may want to double the recipe for 9×13 size.

Is this dessert kid-friendly?
Yes, just skip any added alcohol.

The espresso flavor is mild and balances the sweetness.

Can I make this ahead?
Definitely—it’s one of those desserts that tastes even better the next day.

Final Thoughts

These tiramisu brownies are rich, creamy, and utterly addictive.

If you’re looking for a dessert that combines comfort and sophistication, this is it.

With bold coffee notes and the perfect balance of fudgy and fluffy textures, this recipe deserves a permanent place in your dessert rotation.