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Tiramisu Brownies

Easy Home Cooking
A decadent fusion of fudgy brownies and creamy tiramisu topping—complete with espresso and mascarpone. Perfect for coffee lovers and elegant enough for any special occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings 12 bars
Calories 250 kcal

Ingredients
  

Brownie Layer:

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 tsp instant coffee

Tiramisu Topping:

  • 8 oz mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream whipped
  • 1/4 cup cooled espresso or strong coffee
  • Cocoa powder for dusting

Instructions
 

  • Preheat oven to 350°F. Grease and line an 8×8 pan.
  • Mix butter and sugar, then add eggs and vanilla.
  • Stir in cocoa, flour, and coffee.
  • Bake 25–30 minutes. Let cool completely.
  • Beat mascarpone, sugar, vanilla.
  • See full steps with tips & photos → https://wimpysdiner.net/tiramisu-brownies/

Notes

  • For an extra kick, add 1 tbsp of coffee liqueur to the topping mixture.
  • Ensure brownies are fully cooled before topping to prevent melting the cream layer.
  • Store covered in the refrigerator for up to 4 days.