Peanut Butter Banana Oatmeal Bake
This Peanut Butter Banana Oatmeal Bake is a warm, wholesome breakfast casserole made with hearty steel-cut oats, ripe bananas, and creamy peanut butter. Lightly spiced with cinnamon and nutmeg, it's perfect for cozy mornings or meal prep. Optional mini chocolate chips add a touch of indulgence!
Ingredients
- 2 cups steel-cut oats
- 2 eggs
- 2 cups milk of choice
- 2 ripe bananas sliced
- 1/2 cup peanut butter warmed
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1 tsp baking powder
- Dash of salt
- Optional: 1/3 cup mini chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- In a large bowl, mix oats, eggs, milk, cinnamon, nutmeg, vanilla, baking powder, and salt.
- Layer one sliced banana on the bottom of the dish.
- Pour the oatmeal mixture over the banana layer.
- Layer the second sliced banana on top.
- Swirl in warmed peanut butter.
- See full steps with tips & photos → https://wimpysdiner.net/peanut-butter-banana-oatmeal-bake/
Notes
- Meal Prep Friendly: Bake ahead and store in the fridge for up to 4 days.
- Reheat in the microwave or oven.
- Freezer Option: Freeze in individual portions and reheat from frozen.
- Banana Swap: Substitute with apples or berries for a fruity twist.